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Doughbox Diner Benefits

Here’s 8 reasons why a Doughbox Diner franchise is a smart business & lifestyle decision for you:

1   Customers Love Us
We don’t just have customers, we create Fans. Check out the Testimonials on our website, and take a look at our Facebook  page – these are just a few of the hundreds of comments and compliments we get from our rapidly growing fan base. How many businesses can genuinely lay claim to this sort of feedback?

2   Our Crepe Cones are out of this world
Forget floppy French crepes. Ours are so much better! We have crispy handheld Crepe Cones that you can only make using our secret recipe.

3   Our 50’s and Pin Up themes create strong points of difference compared to               mainstream cafes & restaurants
Walk into our Diners and you step back to the 50’s. The Diner is set up in full theme and with great 1950’s Rock & Roll music playing. Our staff are all decked out in the distinctive Pink uniforms and 50’s hairstyles and makeup. It’s a hoot!

4   It’s a fun business to work in and own
When you are having fun, interacting with customers and making money, it just doesn’t seem like work.

5   It’s an easy business to run
Crepe Cones, Waffles, Shakes & Icecream are our specialties so you do not need to run a complicated or labour intensive restaurant kitchen. Everyone is “front of shop” and you can choose your trading hours to fit your location.

6   Choice of Diner locations & formats
Our Diners are perfectly suited to food, entertainment and tourist precincts and shopping centres. The Diner design is flexible and we help you customise the design and décor to get the best looking Diner and best results.

7   Strong earnings potential
With our drawcard competitive advantages from our food range and Diner themes coupled with the simplicity of the business and lower rents and food costs, earnings potential is very strong.

8   Low entry costs
Gosh, how many Franchises charge you over $400,000 – $700,000 to establish their café,  coffee shop or restaurant? Well not us!  We offer 1950’s pricing! For only $200,000 – $260,000 you can own and set up your own Doughbox Diner.

 

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